Title: Egg Casserole
Categories: Casserole Eggs
Yield: 6 Servings
| 12 | | Eggs |
| 1 | lb | Sausage |
| 1 | cn | Cream Style Corn |
I was hoping someone would ask. This recipe came from an enclave of Order
of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream
style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On
a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook
about 30 minutes. This is great for camping trips. You can bake your
biscuits while the eggs are cooking and have it all come out together.